Menu

Salads

Organic Spring Greens & Gorgonzola Cheese

Sweet Bosc pear, fresh tomatoes, balsamic vinaigrette

9.50

Chard Grilled Hearts of Romaine

Balsamic frozen vinaigrette,Olive oil & pecorino Romano

8.50

Caesar Colombini

Olives, parmigiano, house croutons

9.00

Organic Baby Spinach & Goat Cheese

Topped with Caramelized red onions,fresh tomatoes, Italian vinaigrette

10.50

Insalata di Caprese

Fresh mozzarella & fresh tomatoes,house Basil pesto, olive oil, balsamic

10.00

Antipasti

Daily Minestrone OR Soup of the Day

8.50

Perugino Garlic Bread

Special Garlic Cream Sauce & Mozzarella Cheese

7.50

Fresh Steamed Mussels

Shallots, Garlic, lemon, butter & herbs Tased in dry white wine sauce

13.50

Grilled Eggplant & Zucchini Goat Cheese Terrain

With Roasted Peppers and Marinara Sauce

12.50

Bruschetta Di Pomodori

House Basil pesto, garlic & olives, parmigiano

8.50

Primi Piatti

Fresh home made pasta available with any sauce as you please upon request

Spaghetti Alla Carbonara

Pancetta, Peas, Parmigiano, Egg & touch of Cream

19.50

Ravioli Veronese

Ricotta Cheese, Basil Pesto, Pine Nuts in a delicate cream

19.00

Rigatoni Alla Calabrese

Sicilian Sausage, Spinach, Mushroom, Marinara sauce

19.50

Fettuccine Alla “Amatriciana”

Pancetta, Garlic, Shallots,tossed in Creamy Pomodoro

19.50

Ravioli Florentine

Ricotta Cheese, Fresh Spinach topped with Creamy Pomodoro

18.00

Lasagna Bolognese

Beef & Bistro Special Bechamel Sauce

19.50

Penne Gorgonzola

Fresh Spinach & Mushrooms in a Light & Creamy, Gorgonzola Cheese Sauce

19.00

Tagliatelle All Salmon Affumicato

Smoked Salmon & Mushrooms in a Roasted Garlic Cream Sauce

21.00

Penne Puttanesca

Olives, Mushrooms, Eggplant, Fennel, Spinach, Anchovies & Marinara sauce

19.00

Linguini Mussels & Cream of Roasted Garlic

Sauteed Pancetta, shallots, garlic & dry white wine

22.00

Frutti Del Mare Anzio

Prawns, Scallops, Mussels, Calamari, Bay Shrimp, Octopus

24.50

Ask for fresh homemade pasta

Secondi Piatti

Vitello Alla Marsala OR Piccata

Mushrooms, Sage, crispy Polenta Cake, Spring Vegetables

23.50

Pork Tenderloin Scalopina

Sauteed with Marsala Wine, crispy Polenta Cake, & Creamy Spinach

21.00

Pollo Alla Marsala OR Piccata

Mushrooms, Sage, crispy Polenta cake, Spring Vegetables

20.00

Risotto Con Scampi E' Aragosta

Fresh Prawns & bay shrimp Prepared with Butter, Lobster Base, and Creamy Risotto

23.00

Grilled Filet of Salmon & Venetian Saffron Risotto

Pan seared Fresh Fillet of Pacific Northwest Salmon

24.50

Pizzeria

Make your own combination as you please

Calzone

Spinach, mushrooms, mozzarella, Ham, marinara sauce

20.00

Farnese

Zucchini, onions, Bell peppers, mushrooms, olives, fresh tomatoes

18.50

Margarita

Mozzarella, house pesto sauce, fresh tomatoes

16.00

Cupola

Roasted garlic sauce, pancetta, spinach, potatoes, fresh egg

20.00

Warm House Bread with Fresh Garlic Olive Oil, Balsamic ($2 per table)
by Request

CORKAGE FEE … 15.00
For parties of 4 or more, 18% gratuity will be added